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Brewers call for action on climate change
Climate change: one of the ‘greatest economic opportunities of the 21st century’ for beer companies.
Buying plant-based milk
New research from Ethical Consumer helps shoppers navigate plant-based milk concerns.
Meat and climate change
Governments are ‘failing to tackle meat over-consumption to meet climate targets’.
A dog’s life
Our pets are part of our family – so it’s about time we started feeding them that way.
Fuel from Greek yoghurt
Microbes help turn Greek yoghurt waste into jet fuel and antibiotics for livestock.
Feel fuller, longer with mushrooms
New study discovers mushrooms can be as satiating as meat when protein levels are matched.
