90 lines of loose fruit and veg have been launched in a 30-day trial at the M&S Tolworth store.

The Culinary Caveman on how nettles could become a multi-billion pound industry – sequestering carbon dioxide, regenerating industrially ruined soils and helping to replace and improve pharmaceuticals.

Growing herd of Brits to give up meat after watching new reality TV show.

Consumption of chickens ‘signals new geological epoch’, according to research led by the University of Leicester.

Is it time for carbon footprint information to be included on food labels?

Warmer winters threaten UK blackcurrants - a crop worth £10m a year.

Wild coffee plants, Christmas trees and chocolate's tree are surprisingly poorly protected.

UK predicted to throw away £444m of food this festive period

Breakthrough as world’s largest palm oil trader gives forest destroyers nowhere to hide.

Do your last-minute Christmas shopping ethically at this pop-up shop in London.

Young, environmentally aware consumers are helping to drive a remarkable increase in consumer spend across key ethical sectors.

Petition to ‘add food growing, cooking and nutrition to every academic subject on the National Curriculum’.

From presents and gift wrap to what you serve for lunch, here are our 12 picks for an ethical Christmas.

Scan supermarket products as you shop to view plastic content and be guided to more environmentally friendly alternatives.

It’s time to reassess our approach to the earth under our feet, says CPRE.

41% of sneaky shoppers admit to stealing plastic carrier bags to avoid the charge.

How deposits on cans and bottles could untangle recycling confusion and spark a recycling revolution.

Tesco and WWF have joined forces to cut the environmental impact of the average shopping basket by 50%.

Greenpeace brings scene of forest destruction to headquarters of Oreo cookies.