Household food waste now totals 6.6 million tonnes – down from 7.1 million tonnes in 2015.

Heinz to remove 175 tonnes of plastic shrink wrap per year from cans in UK Tesco stores.

WWF scorecard report reveals companies ‘too slow to switch to deforestation-free palm oil’.

Supermarkets urged to set meat-reduction targets, as UK chicken boom fuels deforestation in South America.

Big brands join Asda’s quest to reduce plastic at the supermarket’s first ‘sustainability store’.

A ‘radical rethink of farming practice’ will see farmers paid for public goods such as healthy soil and animal welfare.

6m Brits to cut down on meat in 2020, putting the resolution alongside recycling and plastic reduction.

BBC Countryfile exclusively reveals no US trade deal will allow chlorine-washed chicken or hormone-treated beef into the UK.

Plastic is just the tip of the ‘single use’ iceberg, as alternatives potentially cause more harm.

Introducing DabbaDrop – London’s first plastic- and emissions-free takeaway delivery service.

Meat eaters saved £6.7 billion last year – by cutting down on meat.

BRCGS has published a Plant-Based Standard in response to growing demand for animal-free products.

Our most-read news and articles – plus top-viewed Hero products and services – say a lot about the ethical trends of 2019.

Surfers Against Sewage calls for volunteers as it prepares to ‘Mass Unwrap’ the UK.

Five simple switches that will set you up for Christmas, plus our new My Green Pod Heroes!

These vibrant, healthy dips are made from imperfect fruit and vegetables.

Equinox staff reveal how respect, support and ‘positive disruption’ make up the ethical DNA of their living company.

Drinking organic will help you to avoid bad reactions and protect the environment.

These handcrafted drinks that reflect their makers’ passions for seasonal and homegrown organic produce.

Clare McDermott, business development director for Soil Association Certification, explains how choosing organic converts desire for change into action.