Organic, vegan, gluten-free miso with no added sugar and no GM.

Grown and produced in Europe on certified organic farms.

The UK’s first organic FODMAP-friendly accredited soup is also vegan and gluten-free, with low salt and no added sugar.

Here’s a good game to play: Yogurt roulette. Arrange the four pots on a plate (better still a rotating cheeseboard, if you’ve got one tucked away at the back of the cupboard), spin...