Product description
12 fermented kvas drinks, brilliant for gut health. Made from leftover sourdough, avocado and lime leaves. 1.2% alcohol.
A refreshing and pleasant interpretation of a forgotten, low-alcohol favourite. Brewed with sourdough, sourced from artisan bakeries, that would otherwise go to waste.
The use of by-products such as avocado leaf gives a light and delicate aniseed/liquorice profile; kaffir lime leaves add citrus notes and floral undertones.
Ingredients: water, sourdough bread, avocado leaf, kaffir lime leaf, yeast, sugar
- A fresh and modern interpretation of kvas.
- Ideal alternative to higher ABV products.
- Makes use of sourdough that’s surplus to requirements.
- Uses natural by-products for a unique flavour.
- Vegan friendly.
- Contains gluten and wheat.
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