Made only from native types of olives found only and unique to the island, the oil brings the characteristics of the olives together to form an olive oil that is delicate and versatile, with aromas of ripe fruit, green grass, tomato and notes of walnut. The taste itself exhibits abundant fruitiness, green grass, sweetness, some bitterness, light pungency and notes of hay, with exceptional harmony, a high complexity and high persistence.

An organic extra virgin olive oil, this means that the farming methods used are sustainable, no chemical fertilizers are used, and no chemical pesticides are used to kill the olive fruit fly. Only organic fertilizers and natural methods to kill the olive fruit fly are used.

This translates into a clean, healthy product for you to consume. It’s an exquisite tasting oil, with the low acidity percentage average of 0.35% and a peroxide value of 3.8 meqO2/kg.

Should be strictly used for garnishing foods. Pairs well with roasted fish, salads, roasted vegetables, and mezes.