This craft beer is brewed with adaptogenic mushrooms for maximum wellbeing – it comes without gluten, animal derivatives, alcohol or hangovers!
The alcohol-free beer is enhanced with shiitake, used as a medicinal and culinary mushroom all over the world to support nutritional health and wellbeing.
This is magic – but not as you know it!
The crisp, refreshingly dark and alcohol-free lager contains organic adaptogenic shiitake mushrooms.
Myco (mushroom-based) adaptogens is a class of superfood fungi that have been used in traditional medicine and wellness for thousands of years.
Their complex, delicate flavour means they blend well into drinks – especially beer.
Brewed to 0.5% with a functional finish of organic shiitake notes, this malted dark lager has a light toasted biscuit finish.
You get 0.5g of shiitake mushroom extract per 330ml.
Water, hops, barley, malt, wheat, yeast, shiitake