A light, herby chutney bursting with dill flavours and aromas.
One of Huntly’s Herbs’ simplest recipes, this chutney is packed with dill-iness which provides a clean herby flavour hit. Absolutely delicious with fresh bread and smoked salmon. One of the signature herby chutneys – you won’t have tasted anything quite like this before!
Huntly Herbs makes full-flavoured and distinctive organic chutneys, jams and jellies on an Aberdeenshire farm. All of the preserves are cooked by hand to original recipes in small batches to preserve as much flavour as possible. The farm also grows and sells a small selection of herb plants.
- Soil Association certified and handmade by a small family business.
- Available in 110g or 290g jars, so you don’t have to worry about running out any time soon or any pointless plastic packaging.
- Dill chutney works well with soft or crumbly cheeses and fish.
Courgette, unrefined sugar, cyder vinegar, onions, dill leaf, sea salt*, black pepper, bay leaves *(all ingredients organic unless asterisked)