A farmhouse chutney with a modern twist – a little extra sizzle from bird’s eye chillies that makes it the perfect chutney to serve with cheese, and also pairs well with cold meats and charcuterie. Molasses add a dark, malty background flavour to balance the spiciness – ideal in a cheese sandwich or with an old fashioned ploughman’s lunch.

Huntly Herbs makes full-flavoured and distinctive organic chutneys, jams and jellies on an Aberdeenshire farm. All of the preserves are cooked by hand to original recipes in small batches to preserve as much flavour as possible. The farm also grows and sells a small selection of herb plants.

• Soil Association certified and handmade by a small family business.
• Available in 110g or 290g jars, so you don’t have to worry about running out any time soon or any pointless plastic packaging.
• Strathbogie Sizzler is named after the area Huntly’s Herbs farm in.

Ingredients
Courgette, unrefined sugar, cyder vinegar, onion, sultanas, molasses, garlic, sea salt*, black pepper, chilli *(all ingredients organic unless asterisked)