Made with seven English botanicals including Cornish chamomile, gorse flowers foraged from the Ashdown forest and lemon verbena, homegrown in East Sussex.

Refined, refreshing and quintessentially British, the subtle herbal top notes and unmistakable presence of wormwood add a depth of flavour to this well-balanced cocktail staple. Fresh and pure on the palate, each of the vermouths from In The Loop are ideal to drink on their own as an apéritif or digestif, combined with quality traditional mixers or as a versatile cocktail ingredient.

In The Loop is a small winery based in Uckfield, East Sussex. Everything is made on site using English wine, predominantly fresh, homegrown or foraged botanicals and spirits from local distilleries. This was the first producer of an all-English vermouth made exclusively from English wine and only English botanicals. In The Loop is 100% committed to sustainability and all its products are created in line with advancing a circular economy.

• Gluten free.
• Vegan friendly.
• 16% ABV.
• Contains sulphites.
• For best results, serve in a martini or with tonic.