A small batch dry rosé Vermouth created with grapes grown in England and a secret blend of six English botanicals including Heather flowers grown at home in East Sussex, Wood sorrel foraged close to the Ashdown forest and Rose petals. The fusion of floral aromas and subtle herbal tones compliment and enhance the sweet, aromatic strawberry notes that emanate from the base wine. Fresh and pure on the palate, but also exhibiting a subtle sweetness, each of our Vermouths are ideal to drink on their own as an aperitif or digestif, combined with quality traditional mixers, or as a versatile cocktail ingredient.
Grape: English pinot noir blend; Alcohol: 16%ABV; Allergens: contains sulphites.
Vegetarian and Gluten Free.
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