Product description
A rich and creamy vodka with a delicious toasted coffee aroma, crafted on London’s Portobello Road.
Each bottle of Portobello Road potato vodka is distilled from almost three kilograms of British potatoes.
The spirit is first distilled to a very high level of purity using the process of continuous distillation, and then distilled once more the old-fashioned way – in a copper pot still – this time in the presence of sacrificial copper, which helps to remove any unpleasant-tasting flavour compounds.
Colombian coffee beans are steeped with the potato vodka in copper potter stills for 24 hours before being re-distilled to clear liquid.
The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.
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