Each bottle of Portobello Road potato vodka is distilled from almost three kilograms of British potatoes.

The spirit is first distilled to a very high level of purity using the process of continuous distillation, and then distilled once more the old-fashioned way – in a copper pot still – this time in the presence of sacrificial copper, which helps to remove any unpleasant-tasting flavour compounds.

Colombian coffee beans are steeped with the potato vodka in copper potter stills for 24 hours before being re-distilled to clear liquid.

The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.