The perfect bottle for those who enjoy a bubbly that’s not overly dry. This sparkling wine contains hints of fruit and a soft mousse.
The three classic varieties of macabeu, xarel.lo and parellada are produced using the traditional champagne method, and aged for over 15 months before release to give a wonderfully rounded fizz.
Albet i Noya, near Barcelona in the Penedes region, is owned by brothers Josep Maria and Antoni Albet i Noya, and their mother Nuria Noya i Rafecas. Their family has farmed the vineyard for three generations and they are true experts in their field.
In 1978 the family decided to return to traditional organic methods of growing their vines, as Josep and Antoni believe that the pesticides change the aroma and texture of the grapes. This is now labelled under the appellation of Penedès, rather than Cava, but is produced exactly as it always has been.
Vintage Roots is the UK’s leading organic wine merchant, so you can trust each wine is sourced ethically from vineyards deeply rooted in the sustainable viticulture industry.
- Suitable for vegetarians & vegans.
- Produced to organic standards.
- Size: 75cl.
- Alcohol: 12%
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