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Spring is served
BOSH! chefs Henry Firth & Ian Theasby share three delicious plant-based dishes that celebrate the best of spring.
Hunter-gatherers & plant foods
Researchers reveal ancient dietary habits and early human use of plant foods.
Diet & identity
Veganuary can transform attitudes and self-identity related to meat consumption.
Recipes for Veganuary 2025
Chefs Hugh Fearnley-Whittingstall, Ainsley Harriott and Kwoklyn Wan share exclusive tips for Veganuary swaps.
How healthy is plant-based ‘meat’?
New report compares environmental and health benefits of eating whole plant foods, meat and processed meat alternatives
Amsterdam signs Plant Based Treaty
The municipality of Amsterdam supports the global call to combat the climate crisis ‘by changing dietary patterns’.
Sustainable in your sleep
Introducing the UK’s first and only 100% biodegradable polyester pillow.
P.E.A. Awards 2023 shortlist
Shortlist of green heroes announced ahead of green-carpet awards ceremony on London’s ‘party boat’, hosted by Hugh Fearnley-Whittingstall.
Diets of the future
New research project launched in a bid to make plant-based diets work for everyone.
