Black Cow is an innovative vodka made in West Dorset from the milk of grass-grazed cows. This unique process gives the vodka an exceptionally smooth and creamy character. Using the whey from the dairy farm reduces waste and creates ‘the world’s smoothest vodka’.

Dairy farmer Jason Barber and artist Paul Archard recognised the potential of whey back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk with the Northern European tradition of making high-proof, clear, clean vodka, they were able to develop an innovative, unique and superior-tasting vodka, made entirely from the milk of cows.

Sip neat or mix in a long drink or cocktail.

• Taste – smooth, creamy finish
• Original spirit to champion sustainability
• Uses whey to reduce waste
• 40%
• 70cl