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Cheap meat and health

Leading UK doctors back call to end factory farming to improve public health
Jarvis Smith - My Green Pod
Cheap meat and health

Leading UK doctors are backing a plea for the public to stop eating meat if we are to prevent future global health disasters.

At the same time, over 33,000 people have signed a pledge to give up meat for the month of May – and beyond – with many ditching animal products in a bid to prevent future pandemics caused by zoonotic diseases.

Diseases and factory farming

The global No Meat May campaign has teamed up with plant-based doctors in the UK to call on the general public to make the connection between major disease outbreaks and animal agriculture.

The campaign also surveyed 2,500 of the 33,000 people who signed up to this year’s campaign – in which people pledge to give up meat and other animal products for a minimum of 31 days.

38% of those surveyed are giving up meat due to concerns with possible links between the meat industry and diseases like Covid-19. 

The survey also found that personal health is the primary driver this year, with 79% of participants wanting to reduce their risk of chronic diseases.

‘Some politicians and commentators blame China for Covid-19, but they do not mention that all of the recent major disease outbreaks have been caused by tampering with animals and their habitats, or that our chicken salad and pepperoni pizza could be the next big health risk.

‘The inconvenient truth is that factory farms put a strain on animal health, which means we treat them with antibiotics and small doses end up in your meal.

‘A UN report suggests an extra 10 million people may die by 2050 as a result of antibiotic resistance, and we can add viral pandemics to these figures too. This current crisis shows us that we are not prepared for the future we are creating.’

Senior partner at a UK medical practice

Health crises linked to animals

From reports that Covid-19 began in a wet market in Wuhan, and other pandemics being caused by our direct contact with animals – including Swine Flu (pigs), Avian Flu (birds), Spanish Flu (poultry) SARS-CoV (civets) MERS-CoV (camels) and HKU1 (mice) – to the looming threat of antibiotic resistance, our relationship with both farmed and wild animals is causing global health crises. 

With zoonotic diseases such as coronaviruses infecting 2.5 billion people each year, No Meat May, Dr Gemma Newman, and the non-profit organisation Plant Based Health Professionals UK, led by Dr Shireen Kassam, are calling on the public to give up eating meat this May – and ideally other animal products including dairy and eggs – to help prevent future crippling global health disasters such as Covid-19.

‘Our industrial-scale factory farms are like a ticking time bomb – yet I can guarantee that lentils will not spark a viral pandemic any time soon.

‘Many of us are sitting at home wondering what we can do to help this situation. Taking some time to reflect on what we eat, limiting the meat we put in our supermarket trolley and shifting to a more plant based diet will help us move towards a safer future.

‘Signing up to the No Meat May campaign is a lovely way to feel supported in reducing meat consumption moving forwards.’

Senior partner at a UK medical practice

Eat less meat

No Meat May urges consumers to pledge to give up meat for four key reasons: their health, the environment, for animals, and to ensure a more sustainable food system for all. Research from the University of Oxford has shown that a plant-based diet is one of the most significant ways to improve our health.

Doctor Shireen Kassam, a consultant haematologist, is director of Plant-Based Health Professionals UK –  an organisation led by health professionals which provides information on healthy plant-based diets

Dr Kassam said: ‘There is an urgent need to reduce meat consumption globally for both human and planetary health. More than 90% of the meat we consume is produced in industrial-scale factory farms, which provide the perfect conditions for the generation of novel infections with epidemic and pandemic potential.

‘In addition, intensive farming of animals necessitates the widespread use of antibiotics, which has contributed  to a dramatic rise in the number of antibiotic-resistant infections affecting humans. We have now entered an era where it is not uncommon for doctors to find themselves treating patients with bacterial infections for which there are no effective antibiotics.’

Plant-based recipes

Organisers of No Meat May have been astounded by the record number of sign-ups to this year’s campaign during the current coronavirus crisis: 33,000, compared to 10,000 in 2019.

‘It’s hard to say what the Covid-19 effect is, but it’s clear that people are drawing the connection between intensive factory farms and public health concerns – as has been demonstrated by the record number of sign-ups to this year’s campaign.’

No Meat May’s Co-founder

No Meat May offers a continuous stream of plant-based recipes, cooking demonstrations and live feeds from a range of top chefs and dieticians (with a few celebrity cameos likely along the way).

The aim of the campaign is to help those cooking at home to eat well and feed their families with healthy, affordable, immunity-boosting meals during this global lockdown period.

The No Meat May effect tends to continue long after the month of May is over, with 94% of past participants going on to reduce their meat consumption and one third reporting a life-changing experience.    

‘We have known for decades that a healthy plant-based diet, which minimises or eliminates meat, is associated with some of the lowest rates of chronic disease and a longer and healthier life. Fruits, vegetables, whole grains and beans help reduce inflammation in the body and promote a healthy immune system, both of which are essential aspects of fighting an infection such as Covid-19.’

Consultant haematologist and director of Plant-Based Health Professionals UK

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