Seaweed farming’s ‘astonishing growth’
Experts warn burgeoning seaweed industry must learn lessons from agriculture and fisheries
Home » Seaweed farming’s ‘astonishing growth’
Published: 10 September 2016
This Article was Written by: Katie Hill - My Green Pod
A rising number of valuable uses being found for seaweed – from food and fertiliser to pharmaceuticals and industrial gels – is driving the rapid growth of an industry that could easily and needlessly drop into some of the same pitfalls previously experienced in both agriculture and fish farming.
Avoiding expensive mistakes
Drawing on the expertise of 21 institutions worldwide, UN University’s Canadian-based Institute for Water, Environment and Health and the Scottish Association for Marine Science, a UNU associate institute, have published policy advice to the burgeoning, multi-billion dollar industry to help it avoid expensive mistakes and pursue best practices, backed by relevant case studies involving crops like bananas and shrimp.
The authors note that seaweed farms now produce more than 25 million metric tonnes annually. The global value of the crop, $6.4 billion (2014), exceeds that of the world’s lemons and limes.
‘There is an ever-increasing demand being placed on the marine environment through renewable energy, traditional aquaculture, fisheries and transport, so we must ensure that any new industry works alongside these sectors in order to preserve, and indeed improve, the health of our oceans.’
Author and program officer, UNU-INWEH
Seaweed farming has grown from the late 1950s into an industry offering sustainable employment in developing and emerging economies, notably China (which produces over half of the global total of seaweed – 12.8 million tonnes) and Indonesia (27% of global production – 6.5 million tonnes). Other major producers include the Republic of Korea and the Philippines.
With fisheries stagnating, cultivating seaweed helps fill a gap and ‘is widely perceived as one of the most environmentally benign types of aquaculture activity, as it does not require additional feed or fertilisers’, the authors say.
Consequently, it has been actively promoted by government initiatives, particularly in many developing countries where communities have reduced access to alternative livelihoods or are involved in destructive fishing methods like dynamite fishing.
Increasingly, seaweed cultivation is also being integrated with intensive fish farming to provide nursery grounds for juvenile commercial fish and crustaceans, and to filter undesired nutrients, improve the marine environment and reduce eutrophication.
Indirectly, seaweed farming has reduced over-fishing in many regions, providing coastal communities with an alternative livelihood. In some places, women have become economically active for the first time.
The many faces of seaweed
Most of the seaweed produced is used for human consumption with much of the remainder used largely as a nutritious additive to animal feed or as a fertiliser.
In the last decade, seaweed cultivation has been rapidly expanding thanks to growing demand for its use in pharmaceuticals, nutraceuticals and antimicrobial products, as well as biotechnological applications.
Seaweed today is used in some toothpastes, skincare products and cosmetics, paints and several industrial products, including adhesives, dyes and gels. Seaweed is also used in landscaping or to combat beach erosion.
‘The seaweed industry in Asia has been growing rapidly for the best part of 60 years, but Europe has only recently woken up to the economic potential of seaweed cultivation. Interest in the west has been sparked by the wide range of seaweed applications, from health foods through to fuel, that can be produced in a sustainable way and has little environmental impact.’
The authors note that the rapid expansion of any industry, however, can result in ‘unforeseen ecological and societal consequences.’
Communities that come to depend on a single crop for their livelihood become highly vulnerable to a disease outbreak, as happened in the Philippines between 2011 and 2013 when a bacteria that whitens the branches of a valuable seaweed species caused a devastating loss to the communities involved, estimated at over $310 million.
The authors say the industry needs to guard against non-indigenous pests and pathogens, to promote genetic diversity of seaweed stocks and to raise awareness of mistakes in farm management practices (such as placing the cultivation nets too close together, making the crop more vulnerable to disease transfer and natural disasters).
‘The seaweed industry must be developed in a sustainable way that considers not just how to maximise profits but maintain the highest biosecurity standards to prevent the introduction of pests and disease. It will also be crucial to develop new indigenous disease-resistant strains of seaweed, wherever possible.’
ELIZABETH J. COTTIER-COOK
Lead author, SAMS
The experts note that the increasing demands placed on the marine environment and competition for maritime space (for renewable energy, aquaculture and fisheries, among other things) necessitates coordination and co-operation between different users, an ecosystem-wide management approach and marine spatial planning (MSP) for aquaculture, alongside regulation to protect the wider marine environment.
Click here to read the full UNU-INWEH/SAMS Policy Brief.