This article first appeared in our spring ’19 issue of MyGreenPod Magazine, The Organic Revolution, distributed with the Guardian on 31 May 2019. Click here to subscribe to our digital edition and get each issue delivered straight to your inbox
Image credits: Louis Smith and Jean-Luc Brouard
Valley Fest, the best-tasting music festival in the South West, has a punchy programme: Basement Jaxx (DJ set), Razorlight and Tom Odell are headlining.
The festival (02-04 August 2019), which takes place alongside Chew Valley Lake, also showcases the region’s finest produce. From charcuterie to cheddars and ciders to sausages, it’s hedge-to-hedge Somerset style and sizzle.
An ETHICAL ECO-PARTY
The festival, now in its fifth year, has always helped people to have fun while also reducing their environmental impact. Held on an organic working farm, Valley Fest is committed to being as environmentally sustainable as possible.
As well as sourcing local food, sending no waste to landfill and banning single-use plastics, the festival programme is packed with talks on green topics. Among others there will be sessions on wildlife filmmaking by the producers of Our Planet; bee-friendly gardening and veganism – yes or no for the environment? An expert panel, including My Green Pod’s editor and co-founder Katie Hill, will discuss clean beauty and what it really means.
Valley Fest’s lineup has always included some big names as well as plenty of rising stars. This year Nubiyan Twist, Stealing Sheep, Henge, Dutty Moonshine Big Band, The Magic Numbers and Honeyfeet are on the bill.
Valley Fest has got a much bigger DJ lineup this year. Norman Jay MBE will be serving up some good times, Leftfield will perform a DJ set and masters of turntablism and musical innovation The Nextmen are playing, too. Expect some big boss tunes!
LAZY LAKESIDE LUSHNESS
Consistently, Valley Fest’s biggest crowd-pleaser of all is the view. Part of the festival’s appeal is the lazy lakeside vibe, which will be amplified by artists such as Ishmael Ensemble and Three Cane Whale, whose debut album was chosen by Cerys Matthews as one of her Top Five Modern Folk Albums.
Food glorious FOOD
Each night the region’s culinary heroes and heroines will cook up feasts that can be booked in advance. Owner of the Michelin-starred Pony and Trap, Josh Eggleton, will join Rob Howell, head chef of Root (which recently won a Bib Gourmand award) at the helm on Saturday night.