Our organic, smoked soy tempeh is the smoked version of our original soy tempeh. It’s super versatile and can be used in numerous dishes like curries, stir-fries, ramen and buffalo ‘wings’. It has a firm, meaty texture and a delicious, rich taste thanks to the smoking process.
Tempeh is a plant-based fermented food originating from Indonesia that is not only delicious but also high in protein and fibre. It has a nice bite to it and a slightly nutty flavour.
Soya beans * , water, cider vinegar*, tempeh culture, seasalt, smoke of wood shavings
*Denotes organic ingredients