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WWF has released a new report , Eating for 2 degrees – new and updated Livewell Plates, which shows how following simple steps, such as reducing the amount of red or processed meat we eat, could help to cut greenhouse gas emissions by 30% by 2030.
Globally, 20% of total direct carbon emissions are from food and agriculture; the Livewell Plates illustrate the minimal dietary changes needed to meet the Paris Agreement commitment to keep global warming well below 2°C.
‘What we eat and how it’s produced has consequences for the whole planet. By changing our diet and improving production efficiency in the food system, we can make a major contribution to the impact what we eat has on our environment. Indeed, now that the Paris Agreement is in force we have binding commitments to reduce carbon emissions, and changes to what and how much we eat as well as how much we waste, will need to be part of the solution.’
DUNCAN WILLIAMSON
Food Policy Manager at WWF-UK
This is the second Livewell report, which now includes Plates for adolescents (10-17), the elderly (65-85) and vegans, as well as adults (18-64). It also looks into water use and land footprint as part of the environmental factors alongside carbon footprint.
‘What is clear is that we need to have a public conversation around this. Our aim is to use this report to shape policy maker’s thinking and put pressure on the UK Government to develop healthy eating advice (in the form of the Eatwell Guide) that incorporates sustainability at its heart.’
DUNCAN WILLIAMSON
Food Policy Manager at WWF-UK
People are advised to follow the 6 Livewell Principles:
Maintaining a healthy, balanced diet is a key factor to the balance of the Livewell Plates, and the report outlines ways to reduce food’s carbon footprint while still ensuring dietary requirements are met.
These include a minimum of five portions of fruit and vegetables per day, two servings of fish per week and a maximum of 70 grams per day of red and processed meat – with the occasional cake and packet of crisps.
Click here to read the report, ‘Eating for 2 degrees – new and updated Livewell Plates’.
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