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- Beans and sausages that will take your cooked breakfasts to a new level
- Vegan comfort food at its finest
- Certified by The Vegetarian Society and Vegan Society
- Made with a recipe using the tastiest sausages from the experts at VBites
- Available in independent grocery shops and online
We love comfort food as much as anyone, and these beans and meat-free sausages really hit the spot for a speedy lunch. To our knowledge these are the first bean and sausage combo in the UK that’s suitable for vegans. Tender haricot beans have been baked in a rich tomato sauce with vegan Lincolnshire-style meat-free sausages, made with a blend of herbs and spices. These beans and sausages are excellent on toast or a jacket spud; they’re quick to prepare and very filling, too.
If you’re after a big breakfast, lazy lunch or simple supper, see off hunger any time of the day with this brand new take on a British classic. Wonderfully warming, wholesome and hearty, it’s a meat-free meal in a moment. It’s like junk food – but without the junk!
Water, haricot beans (47%), vegan sausages (15%) (wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.
Available in independent grocery shops. Certified by The Vegetarian Society and Vegan Society.